
To create your own burger, you get to add any three toppings and mixers, one cheese and one homemade side to a basic 1/3, 1/2, or 3/4 pound Angus burger. Besides beef, there are additional non-vegetarian plus portabello mushroom or

Paintings by San Diego-based artist Mark Smith arrayed themselves on the walls; Jose, our server explained the art was for sale but Boomerangs had the privilege of borrowing them for a spontaneous exhibit until they were sold.
If you're not too far from the San Diego area beaches it's worth a trip to Clairemont for lunch at Boomerangs. The restaurant is open every day of the week, so you can't miss. Other features include daily happy hour from 4 to 7 and brunch on Sundays from 10 to 2 with "free-flowing champagne and mimosas," fresh fruit and salads, hot entrees, omelets and desserts.
Most likely you'll always go back for more!
1 comment:
I found you on my Mom's blog, and I didn't want you to think I was lurking. I just wanted to say that I enjoyed reading your blog. I do wish we has places like this to eat in West Texas. That burger sounds delicious!
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