"Protect Our Species"
Neighborhood revitalization, brownfield reclamation,
storefront transformation, infrastructure rehabilitation...
Rhyming poetry by Thor Hanson would enchant any reader of any age and be easy to memorize; hand-drawn illustrations from Dana Arnim capture a rather subdued, natural sensibility. In my lifetime I've had only two general biology classes: one in HS and one at university, so I don't know much, but I understand at least some critters have evolved an ability of species recognition that means they know one when of "their own kind" faces them. The first sentence sets the overall scene as it tells us:
Architects John Ike, Thomas A. Kligerman, and Joel Barkley have been partners for twenty-five years. 
 

 
Six full days here already! Over the past couple months I've gradually done essentials like changes of address for DMV, post office, other accounts. I joined the local American Guild of Organists (AGO) chapter so I could get on their substitute/ supply keyboard list, and received friendly welcomes from the placement guy and the chapter dean. Prior to leaving Previous City I designated the LA chapter when I paid my biennial AIGA dues. Check out the kaleidoscope of social and professional activities in my near future! 
I miss traffic buzz drifting up to the second floor from the Westwood streets, but I hope the energy and excitement in this neighborhood will make up some. Countless hole in the wall clothing, cosmetic, and miscellaneous mini- and micro-restaurants line both sides of 3rd street—a genuine surprise for this second decade of this twenty-first century! I'll need a recommendation before venturing into any of the eateries, but when I talked to the food truck lady (the previous day it was a guy) parked along 3rd Avenue, I asked about the prices I couldn't find anywhere, and discovered tacos start at only $1, so I'll be trying them soon.
 

I am really Really REALLY enjoying my single solitary bowl, and would enjoy creating a bowl set for myself with two each of the Agave Blue amazon vine sent, Almond Cream, and Cranberry Red. At 5.5 inches in diameter they're a tiny bit smaller and a little more compact that the quite similar gray-blue Scandinavian-tinged Ikea Dinera 6-inch bowls I've been using, and because of its slightly concave rim, the shape hugs the contents a little more than the Ikea bowl does.
 
I'm delighted I decided to read the book description and a couple of reviews before deciding this book wasn't for me, which almost happened because of the "Daily Greens 4-Day Cleanse" title. I've heard of various fasts and cleansings, but never undertaken either, but then when I realized author Shauna Martin included recipes for smoothies, salads, and a few other dishes, I figured Daily Greens would be useful and helpful in any case. I especially appreciate the first part of the book where Shauna (whose diet is completely plant-based) explains some of the rationale behind cleansings and fasts. Interesting stuff, as are her lively descriptions of various mostly green super-foods such as the currently super-popular kale, the eternally green fave spinach, (not really green) ginger root, watercress, dandelion greens, cilantro, etc. This is about wisely eating seasonally, which means expending fewer $$$ while enjoying better tasting, more local, frequently organic, healthier fruits and veggies. All the recipes are simple, which adds to the book's appeal and utility. There also are several categorized shopping lists and an index. 
A lot of the full-color photography, the text, and page design conveys a verdant, green, growing, and alive sensibility! Besides greens of differing hues and intensities in the layout and design, some of the backgrounds are a lovely, appealing cantaloupe color. Gorgeous full-page photos, lovely smaller pics, too. As a graphic artist-designer and as a reader, I appreciate the open layout of the pages with lots of literal "white space" so it's not cluttered like a pennysaver ad. I also like that the hardbound book stays open on its own. However, as interesting and almost essential as the descriptions and commentary are, given that recipes are the main thing, why not format ingredients and how-to instructions in a larger font that's easy for anyone to read? Even the introductory text to each recipe is in larger type than the recipes themselves! 



You know there's no such thing as a Complete Cookbook – or a complete any kind of book – yet in 304 pages, this attractive, hefty hardbound book provides over 150 not difficult, easy to follow (for almost any age from about third grade on up) recipes for standard North American favourite dishes in nine categories. Happily, this Complete Children's Cookbook from DK, a Penguin / Random House imprint, includes some vegetarian options. Every single photograph is in vivid full-colour; for the most part, you get a full page photograph of the dish on one side of the page, smaller pics with detailed preparation, cooking, and serving instructions on the opposite page. This cooking book also is fabulous for time- and imagination-challenged grownups who keep hearing or telling themselves, "make something tasty! quick!" You can discover and create something tasty quickly that's not obscure, exotic, pretentious, or requiring impossible to find ingredients. Too bad the gorgeous pics aren't edible!